|
Ingredients
|
| |
-
|
A chicken (about 1.2 kg) |
| |
-
|
6 dessert spoons of sesame oil |
| |
-
|
½ dessert spoon of sesame seeds
|
|
Marinade
|
| |
-
|
3 teaspoons of salt |
| |
-
|
½ dessert spoon of light soy sauce |
| |
-
|
3 dessert spoons of DOM Benedictine |
| |
- |
2 dessert spoons of ginger extract |
| |
- |
1 dessert spoon of cornflower |
| |
- |
½ dessert spoon of white flour |
| |
- |
a pinch of powdered cinnamon |
| |
• |
Cut up the chicken. Leave it to
marinate for 30 minutes.
|
| |
• |
Heat the sesame oil in a wok
(Chinese fondue dish). Add the
chicken bits one at a time.
|
| |
• |
Simmer over a low heat. Sprinkle
the sesame seeds over the top and
serve. |
