Serves 8

 
-
 6 lbs mustard greens
 
-
 ¼ cup olive oil
 
-
 2 medium onions, chopped
 
-
 2 carrots, peeled and medium diced
 
-
 1 red bell pepper, seeded and diced
 
-
 1 yellow bell pepper, seeded and diced
 
-
 ½ cup chopped celery
 
-
 1 tablespoon chopped garlic
 
-
 2 quarts chicken stock
 
-
 3 smoked ham hocks
 
-
 1 teaspoon dried basil
 
-
 1 teaspoon dried oregano
 
-
 1 teaspoon dried thyme
 
-
 salt and pepper to taste
  
  •

Stem and wash greens. Heat olive
oil in a large pot and sauté onions,
carrots, peppers, celery and garlic
for 5-8 minutes. Add stock, ham
hocks and dried herbs.
Simer for 10-15 minutes. Add
greens and simmer for 20-25
minutes. Add salt and pepper to
taste.