Cut a sponge cake into a disk 2
cm thick and soak it in Benedictine.
Melt 150g of dark chocolate into 1/2 l of previously whipped cream.
Pour the mixture over the sponge and sprinkle with chocolate powder.
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Serves 8 |
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| • |
Make a coulis of orange with 2dl of orange juice
and 2dl of syrup, made by boiling 1l of water and 500g of sugar; |
| • |
Add the orange juice and Benedictine to this syrup and pour over the chocolate sponge. |
