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Serves 6
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3½ dessert spoons of chocolate powder |
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300 g of flour |
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¼ dessert spoon of salt |
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¼ dessert spoon of cinnamon |
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10 dessert spoons of butter |
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3 dessert spoons of corn oil |
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145 g de of bitter dark chocolate, in pieces |
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500g of cane sugar |
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3 whole eggs + 1 egg yolk |
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6 dessert spoons of B&B |
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Butter and flour a rectangular tin. Sieve the
cocoa, flour salt and cinnamon.
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Mix the butter, corn oil and chocolate in a
double boiler.
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Pour the mixture into a bowl and leave to
cool for 5 minutes. Add the sugar and eggs little by little.
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Pour in the B&B then gradually add the cocoa,
flour, salt and cinnamon. Mix until all the ingredients have
blended. Pour out into the tin and cook in an oven at 180° for
20 or 30 min. |
