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Tip
Serve with vanilla ice cream |
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Serves 4 |
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4 bananas |
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4 cl of Benedictine |
| • |
At gas mark 6 or 7 (hot), place four unpeeled bananas
in the oven. |
| • |
Cook until completely black, around 5 or 6 minutes. |
| • | Just before serving, split the bananas down the middle and flambé with Benedictine. |
