Serves 4/6

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 2 to 2.5kg of chicken wings or drumsticks
-
 250 ml of B&B
-
 250g of brown sugar
-
 125ml of soy sauce
-
 65g of melted butter or margarine
-
 65g of melted butter or margarine
-
 2 dessert spoons of powdered mustard
-
 ½ dessert spoon of fresh ginger
-
 a few grilled sesame seeds
•

Preheat the oven to 135°. Roast the chicken wings in a frying pan.

•

In a mixing bowl, mix the other ingredients together and pour over the chicken wings, turning them over frequently so the sauce is evenly spread.
• Then grill in the oven for 3 hours, turning the chicken ever hour until it is tender and golden.
• Sprinkle the grilled sesame seeds before serving.